ROFTREAT Yogurt Business Class

The Problem

Making yogurt is one thing. Turning it into a business is another.

Maybe you have already tried making yogurt at home. Sometimes it works beautifully. Other times something goes wrong and you are not sure why.

✕Your yogurt comes out watery or too thin
✕It turns sour before you can sell it
✕The texture is grainy or it separates overnight
✕You do not know what to charge or if you are making a profit
✕You have no idea where to find consistent customers
✕You do not know how to scale without losing quality

That is where most people stay stuck. The ROFTREAT Yogurt Business Class was built to take you out of that place.

Who This Is For

This is for you if any of these sound familiar.

01You want to make and sell yogurt from home
02You already make yogurt but your batches are inconsistent
03You are making yogurt but do not know how to price it or find customers
04You want to start a food business but need guidance on where to begin

What Is Inside

6 modules. From your first batch to your first paying customer.

01

Build Your Foundation

Ingredients, equipment, and starter culture. Everything you need before your first batch.
02

Master Different Yogurt Types

Drinking yogurt and Greek yogurt. Learn the differences and how to make both consistently.
03

Produce with Consistency

Master straining, mixing, flavoring, and troubleshooting. Get the same result every time.
04

Build the Business Side

Costing, pricing, packaging, and how to find and keep customers who order every week.
05

Learn How to Scale

Go from 2 litres to 20 or 50 litres without losing quality or consistency.
06

Preservatives and Stabilizers Expert

A commercial production module taught by a food science expert. For when you are ready to supply shops.
+

pH Class New

Learn how to check the pH of your yogurt, what the reading means, and how to fix a batch before it turns sour, watery or spoils. Know your yogurt is ready and will last before you sell it.
+

SOP Class: Standard Operating Procedures New

Turn your recipe into a simple written system with exact steps, temperatures and timings. Any helper can follow it, so every batch comes out the same, even when you scale up.

GET INSTANT ACCESS: GHS 390

Module 6: Guest Expert

Preservatives and Stabilizers. The commercial side of yogurt production.

If you want to supply shops, restaurants, or scale beyond daily fresh sales, you need to understand shelf life, preservation, and product stability. This module is taught by a food science expert.

Potassium Sorbate and Sodium Benzoate

The two most common preservatives for yogurt. When to use them, how much, and how to mix them safely.

Potassium Sorbate and Natamycin

A natural antifungal used in commercial dairy. How to combine it for extended shelf life.

Yogurt Stabilizers

Stop your yogurt from separating during storage or transport. The right stabilizer for drinking and Greek yogurt.

Full PDF Guides Included

Real measurements and real instructions from a food science expert. Included with your class.

Your Instructor

Dorinda Baffour Awuah

Founder, ROFTREAT Yogurt. Kumasi, Ghana

I have been making and selling yogurt since 2019 out of Kumasi. What I teach is not theory. It is the exact process I use every day in my own production. I built this class from real batches, real customers, and real mistakes. Not from a workshop.

BSc Management Education, University of Education Winneba (2018). If I would not use it myself, it is not in this class.

Years Making and Selling Yogurt

600+

Yogurt Business Guides Sold

Free bonus. Next 80 only

5 FREE Bonus Classes With Your Order

Learn to create AI content, make granola, coconut flakes and ice cream, and get your business FDA approved.

BONUS 1 · FREE FOR THE NEXT 80

FREE AI Images and AI Videos Class

✓Create AI images of your yogurt and products
✓Create short AI videos for your yogurt business
✓Use them on WhatsApp Status, Facebook, Instagram and TikTok to attract customers
✓Make good-looking posts without a photographer or a studio

BONUS 2 · FREE FOR THE NEXT 80

Homemade Ice Cream Class

✓How to make creamy ice cream at home
✓The equipment you need and how to use it
✓How to flavour and store it so it stays smooth
✓How to sell it as another product alongside your yogurt

BONUS 3 · FREE FOR THE NEXT 80

Homemade Granola Class

✓How to make crunchy golden granola from scratch
✓Ingredients, measurements, and oven times
✓How to get the right crunch and colour every time
✓How to store granola and keep it fresh longer

BONUS 4 · FREE FOR THE NEXT 80

How To Get FDA Approval For Your Food Business In Ghana

✓The steps to register your food business with the FDA Ghana
✓What documents and inspections to expect
✓How to get your products approved so you can supply shops and supermarkets

BONUS 5 · FREE FOR THE NEXT 80

Homemade Coconut Flakes Class

✓How to make coconut flakes from fresh coconut at home
✓How to dry or toast them for the right crunch and colour
✓How to store coconut flakes and keep them fresh longer
✓How to use them with your yogurt and granola, and sell them as another product

Only the next 80 people get all 5 bonus classes free. When the 80 spots are gone, the bonuses are removed and will not come back.

YES! I WANT THE CLASS + 5 FREE BONUSES (ONLY 80 SPOTS) · GHS 390

Your Downloads

Every lesson comes with its own PDF guide.

Each video has a matching PDF you can download, print, and keep in your kitchen. Plus extra business guides on top.

PDF

PDF Guide for Every Lesson

All 6 modules. Follow along or refer back anytime.

PDF

Costing and Pricing Guide

Know your exact cost per bottle and protect your profit margin.

PDF

Troubleshooting Reference Guide

Fix watery, sour, grainy, or separating yogurt. Know the cause and the fix.

PDF

Scaling Formula Guide

Scale any recipe from 2 litres up to 50 litres.

PDF

Marketing and Sales Guide

How to find your first customers and keep them ordering.

PDF

30 Day Action Plan

From your first batch to your first paying customer.

And your supplier contacts.

Where to buy milk powder, starter culture, oats, honey, bottles, and other key ingredients in Ghana. Personally verified by Dorinda over years of running ROFTREAT.

Real Results

Real messages. Real results.

These are actual messages from people who have learned from me.

Ewomenya

Rebecca

Esi

GET INSTANT ACCESS: GHS 390

Discount Price

GHS 600

GHS 390

Discount Price. Next 80 Enrollments Only

✓Full video class. All 6 modules on any phone or computer.
✓Drinking yogurt, Greek yogurt, and flavoring lessons.
✓Business lessons. Costing, pricing, and how to find customers.
✓PDF guide for every single lesson.
✓Costing, troubleshooting, scaling, marketing, and 30 day plan guides.
✓Supplier contacts. Milk powder, starter culture, oats, and bottles in Ghana.
✓Preservatives module. Potassium Sorbate, Sodium Benzoate, and Natamycin.
✓Yogurt Stabilizers module. Stop your yogurt separating in storage.
✓pH Class. Check, understand and fix your yogurt's pH so batches last.
✓SOP Class. Write your yogurt process as a system so every batch is the same.
✓Homemade Granola Class. Included free for the next 80 only.
✓AI Images and AI Videos Class. Included free for the next 80 only.
✓Homemade Coconut Flakes Class. Included free for the next 80 only.
✓Homemade Ice Cream Class. Included free for the next 80 only.
✓FDA Approval Class (How To Get FDA Approval In Ghana). Included free for the next 80 only.

One payment. Instant access. Watch on any phone. Keep it forever.

That is less than GHS 1.10 a day over a year to build a profitable business.

GET INSTANT ACCESS NOW

Secure MoMo Instant Access ✓ Verified Suppliers

Questions

Frequently asked.

Is this class for complete beginners?
Yes. The class assumes you are starting from your regular home kitchen. We walk through milk handling, pot selection, temperatures, and basic hygiene step by step before touching any business topics.
What if I already know how to make yogurt?
Most students who join already know how to make yogurt but are stuck on consistency, pricing, or sales. This class fixes the gaps. If your yogurt business is not making clear profit yet, there is something here you are missing.
What if it does not work for me?
Over 600 people have already bought the Yogurt Business Guide from the same teacher. The methods work. What you do with them is up to you. But if you follow the process, the results follow.
GHS 390 feels like a lot right now.
One bad batch of yogurt can cost you more than GHS 390 in wasted milk, culture, gas, and time. This class teaches you to avoid those mistakes from day one. Many students start selling within their first few weeks.
I do not have time to watch a long course.
The lessons are short and straight to the point. You watch at your own pace. No deadlines, no live sessions to attend. Watch one video while your yogurt incubates.
Do I need expensive equipment?
No. You can start with basic equipment you probably already have. The class shows you what matters on Day 1 and what to invest in later once your business is generating income.
Can I watch on my mobile phone?
Yes. The student portal works on any smartphone. Stream videos right next to your stove and download all the PDFs straight to your phone.
Do I get access right after I pay?
Immediately. As soon as your payment is confirmed you receive login instructions by email so you can start watching right away.
Are the bonus classes really free?
Yes, but only for the next 80 enrollments. The AI Images and AI Videos Class, the Homemade Granola Class and the Homemade Coconut Flakes Class are all included free. After that all 3 bonuses are removed. Enroll now to lock them in.
Do I get real supplier contacts for Ghana?
Yes. Milk powder, starter culture, oats, honey, and bottles. These are suppliers Dorinda has personally used and verified over years of running ROFTREAT. You get the full list after you enroll.

Turn Your Kitchen Into a Profitable Yogurt Business Without Wasted Milk or Inconsistent Batches