For anyone who wants to make and sell yogurt from home

Build a Profitable
Yogurt Business
From Home.

The step-by-step video class to make quality yogurt, understand commercial preservation, and scale your production into a real business.

Built from a real yogurt business operating since 2019. Over 600 people have already bought my Yogurt Business Guide.

Created by Dorinda Baffour Awuah — yogurt maker and business educator in Kumasi, Ghana. I have been running ROFTREAT Yogurt since 2019 and teach what I actually use in my own kitchen.

GET INSTANT ACCESS — GHS 239 That is less than GHS 0.65 a day over a year to build a profitable business.

Pay once. Watch on any phone or computer. Keep it forever.

Making yogurt is one thing.
Making yogurt you can confidently sell is another.

Maybe you have already tried making yogurt at home. And sometimes it works beautifully.

Other times it is watery. Or too sour. Or grainy. Or it separates.

And even when you finally get a batch you are happy with, another question appears:

"How much should I charge?"

"Am I actually making a profit?"

"Where do I find customers?"

"How do I make more without losing the quality?"

That is where most of the confusion begins.

The ROFTREAT Yogurt Business Class was created to help you work through those problems systematically.

You learn the production process. Then you learn the business side. Then you learn how to scale.

So instead of simply knowing how to make yogurt, you have a clearer path toward making, pricing and selling it as a business.

▲ Launch Price: GHS 239 (was GHS 400). Price increases after the first 100 enrollments.  Enroll now before it goes up →

This is for you if any of these sound familiar.

01You want to make and sell yogurt from home
02You already make yogurt but your batches are inconsistent
03You are making yogurt but do not know how to price it or find customers
04You want to start a food business but need guidance on where to begin

This is not theory from a course seller.

It is the exact process I use to run ROFTREAT Yogurt out of Kumasi.

I have been making and selling yogurt since 2019. I built this class from real batches, real customers, and real mistakes. Not from a workshop.

The class gives you the exact measurements and processes I use in my own production. The supplier contacts are ones I have personally used and verified over years of running ROFTREAT. If I would not use it myself, it is not in the list.

You are not getting a theory of how a yogurt business should work. You are getting the actual production process, costing method, pricing system, and business habits behind a yogurt business that sells every single day.

About your instructor

Dorinda Baffour Awuah

Founder of ROFTREAT Yogurt, Kumasi, Ghana. BSc Management Education (University of Education, Winneba, 2018). Running a yogurt business since 2019. Yogurt Business Guide sold to over 600 people. This class is the practical upgrade — video lessons, full business frameworks, and verified supplier contacts all in one place.

6 modules. From your first batch to your first paying customer.

01
Build Your Foundation
Ingredients, equipment, and starter culture.
02
Master Different Yogurt Types
Drinking yogurt and Greek yogurt.
03
Produce with Consistency
Master straining, mixing, flavoring, and troubleshooting.
04
Build the Business Side
Costing, pricing, packaging, and how to find and keep customers.
05
Learn How to Scale
Go from 2 litres to 20 or 50 litres without losing quality.
Module 6 — Guest Expert

Preservatives and Stabilizers. The commercial side of yogurt production.

If you eventually want to move beyond fresh daily sales and supply businesses such as shops, restaurants, or other customers, you will need to understand how shelf life, preservation, and product stability work.

This module is taught by a food science expert who explains what preservatives and stabilizers do, how they are used, and the considerations involved in commercial dairy production. Dorinda does not personally use preservatives in her own fresh daily batches. This module exists for students who want to understand the commercial side.

Potassium Sorbate and Sodium Benzoate

The two most common preservatives for yogurt. When to use them, how much to use, and how to mix them safely.

Potassium Sorbate and Natamycin

Natamycin is a natural antifungal used in commercial dairy. This guide covers how to combine it with Potassium Sorbate for extended shelf life.

Yogurt Stabilizers

Stabilizers stop your yogurt from separating and going watery during storage or transport. Learn which ones work for drinking yogurt and which work for Greek yogurt.

You also get the full PDF guides for all three. Real measurements, real instructions from a food science expert. Included with your class.
Free Bonus

You also get this, free.

Yogurt and granola are a natural pairing — many ROFTREAT customers buy both together. This class lets you add granola to your product range without any extra cost, giving you more to offer and more ways to earn.

Homemade Granola Class. Included free with your class.

01

How to make crunchy golden granola from scratch

02

Ingredients, measurements, and oven times

03

How to get the right crunch and colour every time

04

How to store granola and keep it fresh longer

Available after purchase. Included at no extra cost.

Every lesson comes with its own PDF guide.

Each video has a matching PDF you can download, print, and keep in your kitchen. Plus extra business guides on top.

Module PDFs — Every Lesson
Each video in all 6 modules comes with its own PDF guide. Follow along or refer back anytime.
PDF
Costing and Pricing Guide
Know your exact cost per bottle and set a price that protects your profit margin.
PDF
Troubleshooting Reference Guide
Fix watery, sour, grainy, or separating yogurt. Know the cause and the solution.
PDF
Scaling Formula Guide
The exact formula to scale any recipe from 2 litres up to 50 litres.
PDF
Preservatives and Stabilizers Guides
Full guides on Potassium Sorbate, Sodium Benzoate, and Natamycin. Real measurements included.
PDF
Marketing and Sales Guide
How to find your first customers and keep them ordering every week.
PDF
30 Day Action Plan
A clear day by day plan from your first batch to your first paying customer.
PDF
Granola Recipe Guide
The full recipe for making and selling homemade granola alongside your yogurt.
PDF

And your supplier contacts.

Where to buy your milk powder, starter culture, oats, honey, bottles, and other key ingredients in Ghana. These are suppliers Dorinda has personally used and verified over years of running ROFTREAT. You get the full list after you enroll.

Real messages. Real results.

These are actual WhatsApp messages from people who have used my yogurt training and guides.

Sese's Treats — Customer

WhatsApp message from Sese's Treats

Justina Osei Boamah — Student

WhatsApp message from Justina

Ellë Class — Student

WhatsApp message from Ellë Class
Launch Price
GHS 239
Was GHS 400
  • Full video class. All 6 modules on any phone or computer.
  • Production lessons. Drinking yogurt, Greek yogurt, and flavoring.
  • Business lessons. Costing, pricing, and how to find customers.
  • Profit calculator. Know your exact margin on every bottle.
  • PDF guide for every single lesson. Plus costing, troubleshooting, scaling, preservatives, marketing, 30 day plan, and granola recipe.
  • Supplier contacts. Milk powder, starter culture, oats, and bottles in Ghana.
  • Preservatives module. Potassium Sorbate, Sodium Benzoate, and Natamycin. Taught by a food science expert.
  • Yogurt Stabilizers module. Stop your yogurt separating in storage.
  • Homemade Granola Class. Included free.

One price. Everything included. Nothing held back.

The price goes up after the first 100 enrollments. The free granola class will not stay free forever.
That is less than GHS 0.65 a day over a year to build a profitable business. GET INSTANT ACCESS NOW
🔒 Secure MoMo Payment ▶ Instant Video Access ✓ Verified Supplier Contacts

Frequently asked.

Yes. The class assumes you are starting from your regular home kitchen. We walk through milk handling, pot selection, temperatures, and basic hygiene step by step before touching any business topics.
Many students who join have already made yogurt but struggled with inconsistent batches. The class standardizes your process and teaches you the business side that turns a casual recipe into something you can actually sell.
No. You can start with basic equipment. The class shows you what you need on Day 1 and what to wait on until your business is making money.
Yes. The student portal works on any smartphone. You can stream videos right next to your stove and download all the PDFs straight to your phone.
Immediately. As soon as your payment is confirmed you receive login instructions by email so you can start watching right away.
Yes. The full Homemade Granola Class is included at no extra cost when you enroll during this launch period.
Yes. Milk powder, starter culture, oats, honey, and bottles. These are suppliers Dorinda has personally used and verified over years of running ROFTREAT. You get the full list after you enroll.

You can keep making yogurt and hoping people will buy it. Or you can learn how to sell it properly.

Join the class today. Learn how to produce consistently, price correctly, and build something real.

GHS 239GHS 400
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